Chinese food sourcing & export enquiries.

Choose a product category.

Our catalogue focuses on three connected areas: grain and dessert ingredients, Chinese noodle bases, and the soup bases and sauces that complete a bowl. Explore the category before requesting item-specific information.

What to include in your sourcing brief.

A clear brief helps us discuss an appropriate ingredient, noodle base or flavor combination. If you are comparing several options, list the application for each one.

1. Company and destination: your company name, buyer role and destination country. For a regional project, list the countries separately.
2. Product and application: the ingredients or noodle styles you need, whether the project is for retail, foodservice, beverages or another use, and your preferred serving style.
3. Flavor direction: the soup or sauce profile, desired heat level and any ingredient preferences you would like to discuss.
4. Packaging: preferred pack size and format, such as individual sachets or bottled sauces. Format availability is confirmed for the specific item.
5. Quantity and timing: estimated first-order quantity, expected repeat demand and target launch date. If these are undecided, tell us the stage of your project.
6. Product information: specify which documents you would like to review, such as ingredient and allergen information, product specifications, preparation, storage, shelf life and packaging details.

Planning for your destination market.

We welcome enquiries for Europe, the Middle East, North America and South America. Please provide the country and intended sales channel, rather than a region alone, and tell us about your label-language and storage requirements. Product and destination suitability are reviewed for each project; the catalogue is an introduction to the range.

Minimum order quantities, availability, formulation, packaging options and lead times are confirmed for the selected product. Ask for the exact product information before deciding which item fits your project.

From product idea to a useful enquiry.

For a breakfast or dessert concept, begin with the grain and dessert application guide. For a noodle concept, compare wheat noodles and rice vermicelli, then explore soup bases and tossing sauces. These guides help describe an application; the final product specification is confirmed with our team.