Pre-cooked grains
Chickpeas and brown rice: a base for warm breakfast bowls, congee and desserts.
LANWEI FOODSGrain and dessert ingredients for importers, foodservice and beverage projects. Think of a warm cereal bowl with a Chinese pantry twist.
01 / CHINESE GRAIN & DESSERT BOWLS
Think of a warm cereal bowl, with a Chinese pantry twist. Mix tender grains and chickpeas with milk or a sweet broth, then add chewy pearls for a new texture.

Chickpeas and brown rice: a base for warm breakfast bowls, congee and desserts.
Buffalo-milk pearls and pear-paste pearls add a chewy bite to sweet bowls and drinks.
Small, chewy starch pieces in matcha and dendrobium-inspired flavors, for dessert bowls and milk-based drinks.
SERVING IDEAS
Breakfast bowl · Warm milk & grain cup · Chilled dessert bowl
Preparation varies by product: grains are pre-cooked; pearls and adazi require preparation according to their product instructions.
START YOUR IMPORT PROJECT
Share your destination country, products of interest, intended use, preferred packaging and estimated quantity. Our Shanghai team will discuss product specifications, ingredient and allergen information, preparation, storage and destination suitability with you.
This overview draws on the supplied product handbooks. Availability, formulations, packaging, minimum order quantities and lead times are confirmed per project. Images illustrate serving or flavor ideas.
zhangyang@lanweifood.com ↗lwfoodcn@lanweifood.com ↗