Soup bases
Chicken, pork-bone, Lanzhou beef, tomato, Fujian shacha and sour-spicy broth profiles. Build a soup noodle bowl around the flavor you choose.
Chinese sauces, soup bases & seasonings.
Bring a noodle bowl or dessert together with a matching soup base, tossing sauce or sweet finish. Explore flavors and formats for your import project.
03 / SAUCES & SEASONINGS
The finishing touch of Chinese flavor.
From a warming broth to a fragrant noodle sauce or a sweet dessert finish, explore flavors that bring the whole bowl together.
Tossing sauces
Scallion oil, chili oil, pepper-and-meat sauce, Chongqing-style noodle sauce, beef-and-mushroom sauce and crab roe. For tossed noodles and regional flavor combinations.
Sweet syrups & creamy sauces
Base sugar syrups and flavored syrups such as caramel, Earl Grey, jasmine and mint; creamy sauce profiles include Earl Grey and sea-salt caramel. Pair with dessert bowls and beverages.
FORMATS FOR YOUR PROJECT
Powders · Liquid seasonings · Sauce pastes · Individual sachets & bottled formats
The range is based on the supplied product handbook. Flavor, ingredients, packaging and destination suitability are confirmed for each project.
START YOUR IMPORT PROJECT
Tell us what you’re looking for.
Share your destination country, products of interest, intended use, preferred packaging and estimated quantity. Our Shanghai team will discuss product specifications, ingredient and allergen information, preparation, storage and destination suitability with you.
This overview draws on the supplied product handbooks. Availability, formulations, packaging, minimum order quantities and lead times are confirmed per project. Images illustrate serving or flavor ideas.
zhangyang@lanweifood.com ↗lwfoodcn@lanweifood.com ↗